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Savory Pistachio-Crusted Brie Bites

Savory Pistachio-Crusted Brie Bites for Effortless Elegance

Savory Pistachio-Crusted Brie Bites combine elegance and comfort, offering a creamy and crunchy experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Gourmet
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie Bites
  • 1 wedge Brie Cheese Opt for high-quality Brie for best flavor.
  • 1 cup Pistachios Ensure they are fresh and can be shelled or unshelled.
  • 2 tablespoons Honey Choose natural honey for best results.
  • 1 tablespoon Fresh Rosemary Fresh is recommended, but dried can be used in lesser amounts.
  • 1/2 teaspoon Sea Salt Use sparingly to avoid overpowering the dish.
  • 1/4 teaspoon Black Pepper Freshly cracked pepper is ideal.
  • 1 sheet Puff Pastry Keep chilled until use for the best puff.
  • 1 large Egg Beat before applying to pastry tops.
  • 1/4 cup Fresh Cranberries or Pomegranate Seeds Optional garnish.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Combine chopped pistachios, a drizzle of honey, freshly chopped rosemary, sea salt, and cracked black pepper in a bowl. Mix until evenly coated.
  3. Roll out the chilled puff pastry to about 1/8 inch thick and cut into 3-inch squares.
  4. Place a square of puff pastry, center a piece of Brie on top, and spoon the pistachio mixture directly onto the Brie. Fold the pastry corners over and seal tightly.
  5. Beat the egg and apply the egg wash over each assembled bite using a pastry brush.
  6. Bake for 15–20 minutes or until the pastry is golden brown and the Brie starts to ooze.
  7. Garnish with fresh cranberries or pomegranate seeds after baking.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Chill the pastry before use for the best flaky texture and use high-quality ingredients for enhanced flavors.

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