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–+ servings
Mongolian Meatballs

Savory Mongolian Meatballs with a Sweet Sauce Twist

Delicious Mongolian meatballs drenched in a sweet and savory sauce, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Mongolian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Opt for 80/20 blend for juiciness.
  • 1/4 cup Shaoxing Wine (or Dry Sherry) Can be omitted for non-alcoholic.
  • 1 tbsp Soy Sauce Use low-sodium if preferred.
  • 1 tsp Chili Flakes Adjust for spice tolerance.
  • 2 tbsp Brown Sugar Honey or maple syrup can substitute.
  • 2 cloves Garlic (grated) Fresh is preferable.
  • 1 tbsp Ginger (grated) Fresh is better.
  • 1/2 cup Breadcrumbs Gluten-free options available.
  • 1 large Egg Flax egg can be a vegan alternative.
  • 2 tbsp Green Onions (chopped) Can substitute with chives.
For the Sauce
  • 2 tbsp Cornstarch Arrowroot or potato starch can work.
  • 1/4 cup Canola Oil Any neutral oil can be used.
For Garnish
  • 2 tbsp Sliced Green Onion Optional but recommended.

Equipment

  • large mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, garlic, and ginger. Mix until sticky and well blended.
  2. Incorporate breadcrumbs, egg, and green onions. Mix thoroughly and form into 24 equal-sized meatballs.
  3. Heat canola oil in a skillet over medium-high heat. Cook meatballs for 5-7 minutes, flipping until browned.
  4. Remove excess fat from skillet, add sauce mixture, and cook for about 2 minutes while stirring.
  5. Make cornstarch slurry with water, then stir into skillet. Cook for 1-2 minutes until sauce thickens.
  6. Serve meatballs hot over rice, garnished with sliced green onions.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

These meatballs are perfect for meal prep; make a double batch for quick meals throughout the week.

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