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–+ servings
Mississippi Mud Chicken

Savory Mississippi Mud Chicken for Ultimate Comfort Food

Enjoy a flavorful Mississippi Mud Chicken with a creamy pepperoncini ranch sauce that transforms dinner into a delightful experience.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts This is the main protein.
For the Sauce
  • 1 cup Pepperoncini Peppers Adds a zesty kick.
  • 1/2 cup Pepperoncini Juice Enhances moisture.
  • 1 oz Ranch Seasoning Mix For creamy flavor.
  • 1 oz Au Jus Gravy Mix Introduces umami richness.
For Added Richness
  • 1 stick Unsalted Butter Cut into pieces.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken by placing the chicken breasts at the bottom of a slow cooker.
  2. Add the Peppers by pouring pepperoncini juice over the chicken and nestling pepperoncini peppers around it.
  3. Sprinkle Seasonings evenly over the chicken, adding both ranch seasoning and au jus gravy mix.
  4. Add the Butter by distributing small pieces of unsalted butter over the seasoned chicken.
  5. Slow Cook to Perfection by covering the slow cooker and cooking on high for 3-4 hours or low for 6-8 hours.
  6. Shred and Serve the chicken using two forks to shred it directly in the slow cooker.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Leftover Mississippi Mud Chicken can be used in wraps, salads, or sandwiches, making it a versatile meal option!

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