Go Back
–+ servings
Korean Style Pot Roast

Savory Korean Style Pot Roast: A Cozy Dinner Delight

Experience the flavors of Korean Style Pot Roast, a cozy dinner delight made with rich ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Chill Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 1 cup gluten-free oats
  • 1/3 cup cocoa powder or carob powder if avoiding caffeine
  • 1/2 cup peanut butter almond butter can be used
  • 1/4 cup honey or maple syrup agave nectar can be used for vegan option

Equipment

  • Mixing bowl
  • Spatula
  • Parchment-lined baking sheet

Method
 

Steps
  1. Combine dry ingredients: In a large mixing bowl, mix oats and cocoa powder with a pinch of salt.
  2. Mix wet ingredients: In another bowl, blend peanut butter and honey/maple syrup until smooth.
  3. Combine mixtures: Pour wet mixture into the dry ingredients and stir until fully combined.
  4. Shape cookies: Roll portions into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill to set: Refrigerate for at least 30 minutes to firm.
  6. Store cookies: Keep in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

For a crunchier texture, consider adding nuts or dried fruits. Ensure the mixture is cohesive for best results.

Tried this recipe?

Let us know how it was!