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+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl Ready in 15 Minutes

Make a delicious Korean Ground Beef Bowl in just 15 minutes, perfect for busy weeknights. Enjoy customizable options and savory flavors!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 350

Ingredients
  

For the Sauce
  • 2 tablespoons brown sugar can swap with honey or coconut sugar
  • 3 tablespoons reduced sodium soy sauce traditional soy sauce is saltier
  • 1 tablespoon sesame oil use olive or canola oil if needed
  • 1/2 teaspoon crushed red pepper flakes adjust for heat preference
  • 1 teaspoon ground ginger fresh ginger offers more flavor
For Cooking
  • 1 tablespoon vegetable oil canola or grapeseed oil works as well
  • 3 cloves garlic (minced) fresh garlic preferred
  • 1 pound ground beef can substitute with pork, chicken, turkey, or plant-based options
For Garnish
  • 3 sliced green onions adds freshness and crunch
  • to taste sesame seeds can be omitted or replaced with crushed nuts

Equipment

  • large cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and ground ginger to prepare the sauce.
  2. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté for about 1 minute.
  3. Add ground beef to the skillet, breaking it apart as it cooks. Cook until browned, about 3-5 minutes, then drain any excess fat.
  4. Stir in the prepared sauce and sliced green onions, cooking for an additional 2 minutes.
  5. Serve immediately, garnished with additional green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

This recipe allows for easy meal prep and customization with various proteins and vegetables.

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