Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, crushed red pepper flakes, and ground ginger to prepare the sauce.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté for about 1 minute.
- Add ground beef to the skillet, breaking it apart as it cooks. Cook until browned, about 3-5 minutes, then drain any excess fat.
- Stir in the prepared sauce and sliced green onions, cooking for an additional 2 minutes.
- Serve immediately, garnished with additional green onions and sesame seeds.
Nutrition
Notes
This recipe allows for easy meal prep and customization with various proteins and vegetables.
