Go Back
–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl in Just 15 Minutes

A quick and delicious Korean Ground Beef Bowl that features sweet and savory flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 tablespoons brown sugar Can be substituted with honey for a different flavor profile.
  • 1/4 cup reduced sodium soy sauce Use regular soy sauce for a saltier taste.
  • 1 tablespoon sesame oil Olive oil can serve as a lighter alternative.
  • 1 teaspoon crushed red-pepper flakes Adjust the amount to match your spice preference.
  • 1 teaspoon ground ginger Fresh ginger can substitute for a more vibrant taste.
Beef cooking
  • 2 tablespoons vegetable oil Any neutral oil like canola or grapeseed will work fine.
  • 2 cloves garlic Fresh garlic is recommended, powdered garlic can be a quick alternative.
  • 1 pound ground beef Swap with ground turkey, pork, chicken, or a plant-based option for variety.
Garnishing
  • 2 stalks green onions Can be replaced with chives or omitted if unavailable.
  • 1 tablespoon sesame seeds Optional for decorative appeal and a crunchy texture.

Equipment

  • large cast-iron skillet

Method
 

Cooking Steps
  1. In a small bowl, whisk together brown sugar, reduced sodium soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger. Set aside.
  2. Heat a large cast-iron skillet over medium-high heat and add vegetable oil, letting it shimmer.
  3. Sauté minced garlic in the skillet for about 1 minute until fragrant and golden.
  4. Add ground beef to the skillet, breaking it apart as it cooks. Sauté for 3-5 minutes until evenly browned.
  5. Pour the marinade over the cooked ground beef and let it simmer for about 2 minutes.
  6. Remove from heat and serve the beef over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

This recipe is flexible; you can use other proteins and add vegetables to fit your taste and dietary needs. Ideal for meal prep as it stores well in the fridge.

Tried this recipe?

Let us know how it was!