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–+ servings
Hot Honey Fried Shrimp

Savory Hot Honey Fried Shrimp for a Flavor-Packed Night

Indulge in Hot Honey Fried Shrimp, a quick and flavorful appetizer that combines crispy texture with sweet heat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined
For the Coating
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper adjust for spice level
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Batter
  • 2 large eggs
  • 1/2 cup milk
For Frying
  • 2 cups vegetable oil high smoke point
For the Hot Honey Sauce
  • 1/2 cup honey
  • 1/4 cup hot sauce adjust per preference
  • 2 tbsp unsalted butter
  • 1 tbsp apple cider vinegar
  • 1 tsp red pepper flakes for an extra kick

Equipment

  • small saucepan
  • Medium bowl
  • Shallow dish
  • deep pan
  • thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Hot Honey Sauce: In a small saucepan, combine honey, hot sauce, butter, vinegar, and red pepper flakes. Heat over medium for 3-5 minutes, stirring until smooth.
  2. Prep the Shrimp: Rinse shrimp under cold water and pat dry with paper towels.
  3. Mix the Dry Ingredients: In a medium bowl, whisk flour, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper. Transfer to a shallow dish.
  4. Prepare the Wet Batter: In another bowl, beat eggs and milk until smooth.
  5. Heat the Oil: In a deep pan, pour in oil to submerge shrimp halfway. Heat to 350°F (175°C).
  6. Dredge the Shrimp: Coat each shrimp in flour, dip into egg wash, and roll in flour again.
  7. Fry the Shrimp: Fry shrimp in batches for 2-3 minutes until golden brown. Use a slotted spoon to remove.
  8. Combine with Hot Honey Sauce: Toss fried shrimp in the hot honey sauce until well-coated. Serve immediately.

Nutrition

Serving: 4shrimpCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are dry for a crispy coating. Monitor oil temperature for the best frying results.

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