Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine crab meat, softened cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly.

Unroll the cold crescent rolls onto a clean surface. Leave the triangles as is or cut for bite-sized portions.

Spoon the crab mixture into the center of each triangle and roll them up, starting from the wider end.

Bake for 12–18 minutes until golden brown, keeping an eye on them to prevent over-browning.

Serve warm with your favorite dipping sauce, like sweet chili or lemon aioli.