Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, lemon and orange juice, and finely chopped herbs. Whisk and season with salt and pepper.
- Place salmon fillets in the marinade, coating evenly, and let sit for at least 20 minutes.
- Line a baking sheet with parchment paper and arrange the marinated salmon skin-side down.
- Roast in the oven for 15-20 minutes until opaque and flakes easily, achieving an internal temperature of 145°F (62°C).
- Let the salmon rest for a few minutes, then garnish with fresh herbs and citrus slices before serving.
Nutrition
Notes
Ensure the salmon is at room temperature before marinating for even flavor distribution. Can marinate a few hours ahead to enhance flavor.
