In a medium-sized mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed for about 2-3 minutes until fluffy and smooth. Fold in 4 ounces of crumbled feta cheese, 1 cup of dried cranberries, and 2 tablespoons of chopped fresh chives until well incorporated.

Lay 2 large flour tortillas flat on a clean surface. Spread an even layer of the creamy filling across each tortilla, leaving a small border around the edges.

Carefully lift one edge of the tortilla and start rolling it tightly away from you, maintaining the filling inside. Repeat with the second tortilla.

Wrap each tortilla log tightly in plastic wrap and place in the refrigerator for at least 1 hour.

Unwrap the tortilla logs and slice each log into pinwheels about 1-inch thick.

Arrange the sliced pinwheels on a festive serving platter. Garnish with additional chopped chives or cranberries if desired.