Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Whisk to blend, then coat the chicken thighs.
- Let the chicken marinate for at least 15 minutes.
- Peel and chop the russet potatoes; boil them in salted water until fork-tender.
- Drain potatoes and mash in the same pot with milk, butter, and smoked gouda until smooth.
- Bake the marinated chicken thighs for 25-30 minutes or until they reach an internal temperature of 165°F (75°C).
- Serve chicken thighs alongside the creamy mashed potatoes.
Nutrition
Notes
Maximize flavor by ensuring the chicken is well-marinated. Serve immediately for the best experience.
