Savory Chicken Torta Sandwich: Your New Family Favorite

Experience the burst of flavor in this Chicken Torta Sandwich that transforms any meal into a celebration.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 sandwiches

Course: Snacks

Cuisine: Latin

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 rolls Crusty Bolillo Rolls Traditional rolls for holding fillings.
4 rolls Gluten-Free Bread Hearty options for gluten-free.

For the Protein

2 cups Grilled Chicken Breast Marinated for flavor.
1 block Tofu Grilled or sautéed as a vegetarian option.

For the Vegetables

1 cup Lettuce Romaine for extra texture.
2 slices Tomato Use ripe, juicy tomatoes.
1 avocado Avocado For creamy richness.

For the Sauces

2 tablespoons Chipotle Sauce Adjust quantity for spice preference.
1 cup Fresh Salsa Enhances flavor profile.
2 tablespoons Mayonnaise Can be combined with lime juice.

For the Spice Blend

1 teaspoon Cumin Essential for authentic flavor.
1 teaspoon Paprika Adds sweetness and color.

Equipment

oven
baking sheet
Knife

Method

Preparation Steps

Gather all Chicken Torta Sandwich ingredients. Wash the vegetables under cool water and slice them.
Preheat the oven to 350°F (175°C). Brush the bolillo rolls with olive oil and toast in the oven for 5–7 minutes.
Assemble the sandwich by placing grilled chicken on the bottom half, followed by lettuce, tomato, and avocado.
Drizzle sauces over the vegetables and chicken. Sprinkle cumin and paprika, adjusting sauce amounts to taste.
Close the sandwich, slice in half, and serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 850mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Toast the rolls enough to become crunchy but not soggy. Adjust sauce amounts wisely.

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