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Chicken Torta Sandwich

Savory Chicken Torta Sandwich: Easy & Irresistible Delight

This Chicken Torta Sandwich is an easy and delicious homemade alternative to fast food, packed with savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: Latin
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Rotisserie Chicken Provides tender, juicy protein
  • 1 medium Sliced Avocado Substitute with guacamole if preferred
  • 2 slices Tomato Slices Use ripe tomatoes for best flavor
  • 1/4 cup Pickled Jalapeños Adjust quantity based on your heat preference
  • 2 tablespoons Lime Juice Brightens the dish with acidity
For the Bread
  • 4 rolls Bolillo Rolls Ideal for holding all the fillings
  • 2 tablespoons Butter (optional) For toasting the rolls

Equipment

  • oven
  • baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to toast the bolillo rolls.
  2. Slice the bolillo rolls in half and optionally spread with butter or olive oil.
  3. Toast the rolls cut-side up for 5-7 minutes until lightly golden.
  4. In a mixing bowl, combine shredded chicken, avocado, tomato, jalapeños, and lime juice.
  5. Layer the filling onto the bottom half of each bolillo roll and press the top half down.
  6. Return to the oven for an additional 5 minutes for extra crunch, if desired.
  7. Let the sandwiches cool for a minute, then cut in half and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Choose fresh ingredients for best flavor and consider customizing the spiciness with jalapeños.

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