Savory Chicken Alfredo Monkey Bread for Easy Family Fun

This Chicken Alfredo Monkey Bread is a fun and delicious twist on a classic dish perfect for family gatherings!

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 pieces

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups shredded cooked chicken rotisserie chicken works well
2 cans refrigerated biscuit dough Pillsbury Grands or similar

For the Sauce

1 cup Alfredo sauce store-bought or homemade
1 teaspoon garlic powder or fresh minced garlic
1 teaspoon Italian seasoning or dried oregano

For the Cheesy Delight

2 cups shredded mozzarella cheese or cheddar cheese
1/2 cup grated Parmesan cheese freshly grated for best results

For the Garnish

1/4 cup fresh parsley, chopped optional
to taste salt
to taste pepper

Equipment

Bundt pan
Mixing bowl
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken with the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Open the refrigerated biscuit dough and cut each biscuit into quarters.
Add the quartered biscuit pieces to the chicken mixture and toss gently.
Fold in the shredded mozzarella and half of the grated Parmesan cheese.
Transfer the mixture into a greased bundt pan and sprinkle the remaining Parmesan cheese on top.
Bake for 25-30 minutes until golden brown.
Allow to cool for 5 minutes, then invert onto a serving platter and garnish with parsley.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 25gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Ensure the bundt pan is greased well to prevent sticking. Serve warm for best flavor and texture.

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