Ingredients
Equipment
Method
Steps
- Preheat your oven to 375°F (190°C) to prepare for baking.
- In a large bowl, combine 2 cups of shredded cooked chicken with 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Open the package of refrigerated biscuit dough and cut each biscuit into quarters.
- Gently fold the quartered biscuit pieces into the chicken mixture until all the dough is coated thoroughly.
- Fold in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese into the mixture.
- Grease a bundt pan thoroughly and spoon the mixture into the pan, distributing it evenly.
- Place the bundt pan in your preheated oven and bake for 25-30 minutes until golden brown.
- Let the Chicken Alfredo Monkey Bread cool in the pan for about 5 minutes before inverting onto a serving platter.
- Garnish with chopped fresh parsley and serve warm.
Nutrition
Notes
Ideal for family gatherings or game day, customize with different sauces or add veggies for extra flavor.
