Go Back
–+ servings
Char Siu Chicken

Savory Char Siu Chicken: Sweet & Sticky Homemade Perfection

Discover the irresistible flavors of Char Siu Chicken, a sweet and savory delight that makes for an easy and flavorful dinner option.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cups Hoisin sauce Gluten-free hoisin or BBQ sauce can be a fitting alternative.
  • 0.25 cups Soy sauce Opt for low-sodium soy sauce for a healthier option.
  • 2 tablespoons Honey Substitute with maple syrup for a vegan twist.
  • 1 tablespoon Oyster sauce Can be omitted for a vegetarian version.
  • 1 tablespoon Rice vinegar Apple cider vinegar can serve as a good substitute.
  • 3 cloves Garlic, minced Fresh garlic is preferred over garlic powder.
  • 1 teaspoon Chinese five-spice powder Adjust to suit your taste.
  • 1 tablespoon Sesame oil Omit for a lighter version.
For the Chicken
  • 1 pound Boneless, skinless chicken thighs
For Serving
  • 2 cups Steamed jasmine rice Perfect base to soak up the chicken flavors.
  • 2 cups Vegetables A colorful side option, whether stir-fried or steamed.

Equipment

  • oven
  • Mixing bowl
  • baking sheet
  • Aluminum foil
  • small saucepan
  • Resealable plastic bag
  • Whisk
  • Brush

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with aluminum foil.
  2. Combine all marinade ingredients in a mixing bowl and whisk until smooth.
  3. Place chicken thighs in a resealable bag and pour half the marinade over them. Seal and massage the marinade into the chicken.
  4. Refrigerate the chicken for at least 2 hours or overnight for more flavor.
  5. Remove chicken from the refrigerator and let it reach room temperature (about 30 minutes).
  6. Arrange marinated thighs on the foil-lined baking sheet, spaced apart.
  7. Bake chicken for 25 to 30 minutes, until internal temperature reaches 165°F (75°C).
  8. While chicken is baking, heat the reserved marinade in a saucepan and boil until thickened (about 10 minutes).
  9. Brush the chicken with the thickened marinade after baking.
  10. Broil chicken for an additional 2 to 3 minutes for extra char.
  11. Allow chicken to rest before slicing and serve with steamed rice and vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For deeper flavor, marinate the chicken overnight. Avoid flipping while baking to maintain moisture. Use fresh ingredients for best results.

Tried this recipe?

Let us know how it was!