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–+ servings
Apple and Sage Turkey Meatballs

Savory Apple and Sage Turkey Meatballs for Cozy Dinners

Delight in these Apple and Sage Turkey Meatballs that offer a savory and sweet twist, making them a perfect healthy dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey Lean, protein-rich base
  • 1 cup Grated Apple Tart varieties like Granny Smith recommended
  • 1/2 cup Breadcrumbs For binding the mixture
  • 1/4 cup Parmesan Cheese Infuses nuttiness
  • 1 large Egg Acts as a binder
  • 2 tablespoons Fresh Sage Chopped
  • 1 teaspoon Salt For seasoning
  • 1/2 teaspoon Black Pepper For seasoning
  • 2 tablespoons Olive Oil For searing the meatballs

Equipment

  • Mixing bowl
  • skillet
  • baking sheet
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your mixing bowl and all ingredients.
  2. In a large mixing bowl, combine the ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, sage, salt, and pepper. Mix gently to combine.
  3. Shape the mixture into golf ball-sized meatballs (about 1-1.5 inches in diameter) and place them on a plate.
  4. Heat olive oil in a large skillet over medium-high heat. Sear meatballs for 3-4 minutes until golden brown, turning occasionally.
  5. Transfer seared meatballs to a parchment-lined baking sheet and bake for 15-20 minutes until internal temperature reaches 165°F (74°C).
  6. Let the meatballs rest for 5 minutes on the baking sheet to ensure juiciness.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Consider customizing apple varieties for desired sweetness and tartness. These meatballs also make excellent appetizers.

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