Start by thinly slicing your fresh apples and sharp cheddar cheese, about 1/8-inch thick. Soak dried cranberries in hot water if firm. Gather the sourdough bread, butter, and optional herbs.

Spread unsalted butter on one side of each slice of sourdough bread evenly.

On the unbuttered side of one slice, layer sharp cheddar cheese, followed by sliced apples and dried cranberries. Add another layer of cheese, then top with the other slice of bread, buttered-side facing out.

Heat a nonstick skillet over medium heat and place the sandwich in the pan. Cook for about 3-5 minutes until golden brown.

Carefully flip the sandwich over and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.

Remove the sandwich from the skillet and let it sit for a minute. Cut diagonally and serve with chips or a fresh salad.