Savor the Flavor: Kilted Sausage Bites Made Easy

Delicious and customizable Kilted Sausage Bites are a crowd-pleasing appetizer, perfect for any occasion.

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Prep Time 30

Cook Time 18

Chill Time 20

Total Time 1 8

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 sheets Crescent Roll Dough Substitute with puff pastry if desired.
1 pound Kielbasa or Smoked Sausages Any seasoned sausage works.
1 cup Shredded Cheese Try a cheese blend.
4 ounces Cream Cheese Flavored options like chive add more flavor.

For the Glaze

½ cup Butter Can substitute with olive oil or vegan butter.
2 tablespoons Dijon Mustard Yellow mustard is a substitute.
¼ cup Brown Sugar Can use honey or sugar alternatives.
1 tablespoon Worcestershire Sauce Soy sauce or tamari can be used.

For Topping

1 tablespoon Poppy Seeds Substitute with sesame seeds if desired.

Equipment

oven
baking sheet
Knife
Mixing bowl
Pastry brush

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
Unroll a crescent dough sheet, pinching seams to form a rectangle.
Sprinkle the shredded cheese over the dough.
Spread cream cheese on half of the second dough sheet.
Position a sausage piece at the long edge and roll the dough, sealing the seams.
Slice the rolled log into ¾-inch rounds and arrange on the baking sheet.
Mix melted butter, Dijon mustard, brown sugar, and Worcestershire sauce; brush on bites.
Bake for 15-18 minutes until golden brown and filling is bubbly.
Let them cool slightly, then serve with dipping sauces.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 240mgPotassium: 115mgSugar: 3gVitamin A: 3IUCalcium: 5mgIron: 2mg

Notes

Seal tightly around the sausage to prevent leakage during baking. Slice uniformly for even cooking.

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