Go Back
–+ servings
Rabokki - Ramen with Tteokbokki

Savor Rabokki - Ramen with Tteokbokki for Ultimate Comfort

Experience the delightful combination of ramen and tteokbokki in this quick and spicy rabokki dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons soy sauce Use low-sodium for a lighter touch.
  • 1 tablespoon sugar Brown sugar adds richness.
  • 2 teaspoons gochugaru (Korean chili powder) Adjust amount for desired spice.
  • 2 tablespoons gochujang (Korean chili paste) Reduce for milder taste.
  • 2 cloves minced garlic Fresh garlic enhances taste.
For the Main Ingredients
  • 1 cup chopped cabbage Substitute with spinach or bok choy.
  • 1 cup sliced rice cakes (tteokbokki) Fresh or frozen works perfectly.
  • 1 cup fish cakes Omit for vegetarian option.
  • 2 halved hard-boiled eggs Optional for added protein.
  • 2 servings ramen noodles Whole grain optional.
  • 2 tablets anchovy stock For broth base.
  • 1 cup chopped green onion For garnish.

Equipment

  • Medium bowl
  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the soy sauce, sugar, gochugaru, gochujang, and minced garlic until well combined. Set aside.
  2. In a large pot, bring water to a boil and dissolve the anchovy stock tablets. Add the sauce mixture and simmer for 5 minutes.
  3. Add chopped cabbage and sliced rice cakes to the pot, cover, and simmer for 8-10 minutes.
  4. Push ingredients to the sides and add fish cakes and halved eggs in the center. Cover and cook for 3-4 minutes.
  5. Place ramen noodles in the center of the pot, cover, and cook for 3-4 minutes until tender.
  6. Remove from heat, ladle into bowls, and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 75gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 1200mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days, and reheat gently on the stovetop with a splash of water.

Tried this recipe?

Let us know how it was!