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Samoas Cookie Pie

Samoas Cookie Pie – Your New Favorite Dessert Delight

Samoas Cookie Pie combines coconut and chocolate flavors into a rich dessert that's simple to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 5 hours
Total Time 6 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter melted and cooled
  • 1 large Egg whole
  • 1/2 cup Dark Brown Sugar for sweet depth
  • 1 teaspoon Coconut Extract to enhance flavor
  • 1/2 teaspoon Cocoa Powder for chocolatiness
  • 1 1/4 cups All-Purpose Flour for structure
For the Filling
  • 1 1/2 cups Semi-Sweet Chocolate Chips divided
  • 2 cups Shredded Coconut for texture
  • 10 tablespoons Sweetened Condensed Milk for creaminess
  • 1/2 cup Salted Caramel Sauce for drizzling

Equipment

  • Mixing bowl
  • Pie dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, egg, dark brown sugar, coconut extract, cocoa powder, and all-purpose flour. Mix until dough forms and press into the pie dish.
  3. Bake the crust for 15-20 minutes until edges are set. Allow to cool.
  4. In another bowl, mix semi-sweet chocolate chips, shredded coconut, sweetened condensed milk, and salted caramel sauce until incorporated.
  5. Pour the filling into the cooled crust and bake for 20 minutes until bubbly and golden.
  6. Allow the pie to cool for about 5 hours to set.
  7. Drizzle melted chocolate over the top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Cool the butter completely to avoid cooking the egg. Allow adequate cooling time for the filling to set properly.

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