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Rotisserie Chicken Stuffing Casserole

Rotisserie Chicken Stuffing Casserole for Cozy Weeknight Dinners

This Rotisserie Chicken Stuffing Casserole is a cozy, easy dish perfect for busy weeknights with tender chicken and savory stuffing.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Rotisserie Chicken shredded
  • 1 package Stuffing Mix choose a flavor that complements chicken
  • 1 can Condensed Cream of Chicken Soup or use cream of mushroom or celery soup
  • 1 cup Chicken Broth preferably low-sodium
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Milk or a non-dairy alternative
  • 1 cup Frozen Mixed Vegetables like peas, carrots, and corn
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Sage
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Melted Butter or olive oil for a lighter finish
  • to taste Chopped Fresh Parsley optional garnish

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Rotisserie Chicken Stuffing Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well blended.
  3. Fold in the frozen mixed vegetables along with dried thyme, dried sage, salt, and pepper. Ensure everything is well incorporated.
  4. Lightly grease a 9x13-inch baking dish and transfer the mixture into the dish, spreading it out evenly.
  5. Drizzle the melted butter generously over the top of the casserole.
  6. Place in the preheated oven and bake for 30 to 35 minutes or until golden brown on top.
  7. Allow the casserole to cool for a few minutes before serving. If desired, sprinkle with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh stuffing mix for best texture. Customize with extra veggies or protein as desired.

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