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–+ servings
Jessica

Rotisserie Chicken Mushroom Soup: A Cozy Delight Awaits!

A comforting and creamy soup made with shredded rotisserie chicken and mushrooms, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced (button or cremini)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for an additional 5-7 minutes until the mushrooms are tender and have released their moisture.
  3. Pour in the chicken broth and add the shredded rotisserie chicken. Stir in the dried thyme and dried parsley. Bring the mixture to a simmer and let it cook for about 10 minutes.
  4. Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through for another 5 minutes, but do not let it boil.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh chopped parsley.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 6gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Add vegetables like spinach or carrots for extra nutrition and flavor.

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