Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the sweet potatoes thoroughly, then slice them into ½-inch thick rounds.
- In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss gently.
- Spread the seasoned sweet potato slices in a single layer on your prepared baking sheet.
- Place the baking sheet in the preheated oven and roast the sweet potato rounds for 25 to 30 minutes, flipping halfway through.
- Once roasted, remove from the oven and let the rounds cool for about 5 minutes.
- Transfer the cooled sweet potato rounds to a serving platter.
- Sprinkle crumbled feta cheese generously over the warm sweet potato rounds.
- Drizzle honey over the feta-topped sweet potato rounds.
- Garnish with a sprinkle of fresh parsley and serve warm or at room temperature.
Nutrition
Notes
These rounds can be served with sweet honey glazed carrots or lemon herb roasted chicken for a complete meal.
