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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites for a Sweet, Creamy Delight

Indulge in these Ricotta Pistachio Honey Bites, a creamy dessert that blends ricotta with nutty pistachios and sweet honey.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup ricotta cheese whole-milk for best flavor
  • 1/2 cup pistachios finely chopped; can substitute with almonds or walnuts
  • 1/4 cup honey maple syrup as vegan alternative
  • 1 tsp vanilla extract opt for pure vanilla
  • 1 pinch salt balances the sweetness
For Coating
  • 1/2 cup chopped pistachios for rolling the bites

Equipment

  • Mixing bowl
  • Spatula
  • Melon Baller
  • Plate
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add the ricotta cheese, chopped pistachios, honey, vanilla extract, and salt. Mix gently until smooth.
  2. Scoop out small portions using a spoon and form them into bite-sized balls.
  3. Roll each ball in chopped pistachios until evenly coated.
  4. Place bites on a parchment-lined plate and refrigerate for at least 30 minutes.
  5. Serve chilled on a decorative platter.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed chilled with a drizzle of honey or fresh berries on the side.

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