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–+ servings
Jessica

Red, White & Blue Bark: A Festive Treat Recipe!

A festive and colorful treat perfect for celebrations, made with white chocolate, strawberries, and blueberries.
Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup strawberries hulled and chopped
  • 1 cup blueberries
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth. This should take about 1-2 minutes.
  3. Stir in the vanilla extract and a pinch of salt into the melted chocolate.
  4. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
  5. Sprinkle the chopped strawberries and blueberries evenly over the melted chocolate. Press them down gently to ensure they stick.
  6. Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely set.
  7. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 12g

Notes

  • For a fun twist, try adding crushed nuts or sprinkles on top before chilling.
  • You can also substitute the strawberries with raspberries for a different flavor profile.

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Let us know how it was!