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–+ servings
Jessica

Red Velvet Dip: Fall in Love with This Easy Recipe!

A delicious and creamy red velvet dip that is perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 tablespoon red food coloring
  • 1/2 cup mini chocolate chips
  • Graham crackers fruit, or pretzels for dipping

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the sour cream, heavy cream, vanilla extract, cocoa powder, and red food coloring. Mix until the dip is smooth and evenly colored.
  4. Gently fold in the mini chocolate chips.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with graham crackers, fruit, or pretzels for dipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgSugar: 10g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream and reduce the amount of powdered sugar.
  • Add crushed nuts or sprinkles on top for extra texture and visual appeal.

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Let us know how it was!