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–+ servings
Cheesy Baja Chicken & Bell Pepper Skillet

Quick Cheesy Baja Chicken & Bell Pepper Skillet Delight

Enjoy vibrant flavors with this Cheesy Baja Chicken & Bell Pepper Skillet, a one-pan meal ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Use turkey breasts for a lighter option.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 tablespoon Chili Powder Use smoked paprika for a smoky taste.
  • 1 teaspoon Cumin Substitutable with coriander.
  • 1 teaspoon Paprika Can be replaced with cayenne for more heat.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Vegetables
  • 1 cup Red Bell Pepper
  • 1 cup Yellow Bell Pepper
  • 1 cup Green Bell Pepper
  • 1 cup Corn Frozen corn is a convenient substitute.
  • 1 can Diced Tomatoes Use fresh or canned for convenience.
For the Toppings
  • 1 cup Cheddar Cheese Substitute with Monterey Jack or dairy-free cheese.
  • to taste Sour Cream Greek yogurt can serve as a healthy alternative.
  • to taste Fresh Cilantro Can omit or use parsley.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Start by cutting the chicken breasts into bite-sized pieces. Season the chicken with chili powder, cumin, paprika, salt, and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and sauté for 5-7 minutes until golden brown and cooked through.
  3. Add the sliced bell peppers to the skillet and sauté for about 5 minutes until tender.
  4. Stir in corn and diced tomatoes with their juices, cooking for 3-5 minutes.
  5. Reduce heat to low, sprinkle cheddar cheese over the mixture, cover, and cook for 3-5 minutes until cheese melts.
  6. Garnish with fresh cilantro if desired and serve with sour cream or Greek yogurt on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 150mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken reaches 165°F for safe consumption. Store leftovers in an airtight container in the fridge for up to 3 days.

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