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–+ servings
Pumpkin S’mores Cookies

Pumpkin S’mores Cookies: Taste Fall's Warmth in Every Bite

These Pumpkin S’mores Cookies blend chewy cookie goodness with gooey vegan marshmallows and chocolate chips, perfect for autumn indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup creamy unsweetened almond butter can substitute with creamy peanut butter
  • 1 cup light brown sugar coconut sugar can be used
  • 1 tblsp flax egg mix 1 tbsp flaxseed meal with 2.5 tbsp water
  • 1 cup pumpkin puree homemade or canned
  • 1 tsp vanilla extract can be omitted if unavailable
  • 2 cups almond flour ensure gluten-free or use an alternate blend
  • 1 tsp pumpkin pie spice can substitute with a mix of cinnamon, nutmeg, and ginger
  • 1 tsp baking soda
  • 1 tsp salt
For the S’mores Add-Ins
  • 1 cup vegan mini marshmallows regular marshmallows might melt into the batter
  • 1 cup semi-sweet chocolate chips dark chocolate can be used for richer flavor

Equipment

  • oven
  • Mixing bowl
  • Whisk
  • Spatula
  • cookie scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and flax egg.
  3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually pour the dry mixture into your wet ingredients, stirring gently until well combined.
  5. Fold in chocolate chips and vegan marshmallows evenly.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 189kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 160mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 35mgIron: 1mg

Notes

Store cookies in an airtight container for up to a week, or refrigerate for a firmer texture. They can be frozen for up to three months.

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