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–+ servings
Pumpkin French Toast Breakfast

Pumpkin French Toast Breakfast: A Cozy Fall Delight

Indulge in a cozy Pumpkin French Toast Breakfast that captures the essence of autumn with creamy pumpkin and warm spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Thick Bread Use brioche or challah for a fluffy texture.
  • 1 cup Pumpkin Puree Canned or homemade.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Milk Any milk or non-dairy alternative like almond or oat.
For the Flavor
  • 1 tsp Vanilla Extract Optional but delightful.
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg Freshly grated offers more robustness.
  • 1/4 tsp Ground Ginger Ginger powder is a good substitute.
  • 1/4 tsp Salt
For Cooking and Serving
  • 2 tbsp Brown Sugar Optional, adjust for sweetness.
  • Butter or Oil For cooking, butter for richness or oil for lighter option.
  • Maple Syrup High-quality syrup adds sweetness.
  • Powdered Sugar Optional, for garnish.
  • Chopped Nuts Optional, like pecans or walnuts for texture.

Equipment

  • large mixing bowl
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Whisk together 1 cup of pumpkin puree, 2 large eggs, and 1 cup of milk until smooth and well combined.
  2. Add 1 tsp of vanilla extract, 1 tsp of ground cinnamon, 1/2 tsp of ground nutmeg, 1/4 tsp of ground ginger, and 1/4 tsp of salt. Optionally whisk in 2 tbsp of brown sugar and let sit for 5 minutes.
  3. Heat a large skillet over medium heat and add butter or oil to coat. Wait until melted and bubbly.
  4. Dip 4 slices of brioche or challah in the pumpkin batter, ensuring both sides are coated.
  5. Cook the soaked bread in the skillet for 3-4 minutes on each side until golden brown and crispy.
  6. Serve with maple syrup, and optional powdered sugar and chopped nuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Allow bread to soak for at least a minute for maximum flavor absorption. Avoid overcrowding the skillet while cooking. Experiment with variations like adding chocolate chips or dried cranberries.

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