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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins that Comfort Your Soul

Enjoy these Pumpkin Cream Cheese Muffins—a soul-soothing treat that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups oats use rolled or quick oats
  • 1 cup peanut butter or almond butter for nut-free
  • 1/3 cup honey or maple syrup use agave syrup for vegan
  • 1 cup chocolate chips dark chocolate for richer flavor

Equipment

  • Mixing bowl
  • baking sheet
  • Spatula
  • cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, and honey/maple syrup until well-blended.
  3. Gently fold in chocolate chips until evenly distributed.
  4. Scoop dough onto the prepared baking sheet, spacing about two inches apart, and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  6. Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  7. Enjoy your cookies, and store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 30mgIron: 1mg

Notes

These cookies can be customized with nuts or dried fruits for added flavor.

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