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Pork Tenderloin with Dijon Mustard Cream Sauce

Pork Tenderloin with Dijon Mustard Cream Sauce Delight

An impressive Pork Tenderloin with Dijon Mustard Cream Sauce that elevates dinners with elegance and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1.2 lbs Pork Tenderloin for succulent results
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
For the Sauce
  • 1 tablespoon Olive Oil for searing
  • 2 cloves Garlic minced
  • 1 medium Shallot chopped
  • 0.5 cups Chicken Broth
  • 0.75 cups Heavy Cream
  • 1 tablespoon Dijon Mustard the star of the sauce
  • 1 teaspoon Fresh Thyme or half amount of dried thyme
Optional
  • to taste Parmesan Cheese grated

Equipment

  • oven
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Generously season pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet and sear the pork for 3-4 minutes on each side.
  4. Remove pork and sauté garlic and shallots in the skillet for 2-3 minutes.
  5. Add chicken broth and simmer for 1-2 minutes.
  6. Stir in heavy cream, Dijon mustard, and thyme. Cook until slightly thickened.
  7. Return pork to skillet, coat with sauce, and bake in the oven for 20-25 minutes.
  8. Let pork rest for 5 minutes before slicing and serving with sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 17gCholesterol: 90mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Let the pork rest for 5 minutes after baking to retain juices.

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