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Pork Chop and Scalloped Potato Casserole

Pork Chop and Scalloped Potato Casserole for Cozy Nights

This Pork Chop and Scalloped Potato Casserole is a comforting dish perfect for family dinners or chilly nights.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Bone-in Pork Chops Substitute with boneless pork chops or chicken thighs if desired.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Vegetable Oil Olive oil can be used as a healthier alternative.
  • 1 large Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Fresh cloves or garlic powder can be used.
  • 1/4 cup All-Purpose Flour Cornstarch or gluten-free flour are good substitutes.
  • 2 cups Milk Can be swapped with heavy cream or plant-based milk.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
  • 4 cups Potatoes (Yukon Gold or Russet) Choose firm potatoes for the best texture.
  • 2 cups Shredded Cheddar Cheese Gruyère or Monterey Jack can be used as alternative cheeses.
  • 1 teaspoon Paprika Smoked paprika adds a delicious twist.
  • 1/4 cup Fresh Parsley Chives can be used as a substitute.

Equipment

  • Large skillet
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Season pork chops with salt and pepper, then brown them in a skillet with vegetable oil for 4-5 minutes per side.
  3. Sauté onion and garlic in the same skillet until softened, then add flour to create a roux.
  4. Gradually whisk in milk and chicken broth, cooking until the sauce thickens.
  5. Layer half of the potatoes, half of the sauce, and cheese in the baking dish. Repeat the layers, finishing with remaining sauce and paprika.
  6. Place seared pork chops on top, cover with foil, and bake for 1 hour.
  7. Remove foil and bake uncovered for an additional 15-20 minutes until golden and bubbly.
  8. Let rest for 10 minutes before serving, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat at 325°F (160°C) for best results.

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