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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake: Your Tropical Dessert Escape

Experience the tropical delight of Pineapple Coconut Dream Cake, a moist, flavorful dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute up to ¼ with finely shredded unsweetened coconut for added flavor.
  • 1 cup Granulated Sugar Adds sweetness and aids in browning.
  • ½ cup Unsalted Butter Ensure it's softened for easy creaming.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • ½ teaspoon Baking Soda Essential leavening agent.
  • ½ teaspoon Salt Enhances the flavor.
  • 2 Eggs Room temperature ensures better emulsion.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 teaspoon Coconut Extract Intensifies coconut flavor.
  • 1 cup Buttermilk or Coconut Milk Adds moisture and tang.
  • 1 cup Crushed Pineapple Ensure it's well-drained.
For the Frosting
  • Cream Cheese or Coconut Buttercream Frosting Optionally include finely chopped pineapple or toasted coconut for added texture and flavor.

Equipment

  • Mixing bowl
  • Electric mixer
  • Cake pans
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Beat together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing after each. Stir in vanilla and coconut extract.
  5. Gradually mix in dry ingredients and buttermilk, alternating between the two.
  6. Gently fold in the crushed pineapple.
  7. Divide batter evenly in pans and bake for 25-30 minutes until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Level the cakes, frost with your choice of frosting, and decorate as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Store leftovers in an airtight container.

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