Step 1: Finely drain the crushed pineapple in a sieve or colander for at least 10 minutes.

Step 2: In a medium mixing bowl, combine the well-drained pineapple, softened cream cheese, powdered sugar, and optional lime juice.

Step 3: Shape about one tablespoon of the mixture into a ball, and repeat until all mixture is formed.

Step 4: Roll the balls in shredded coconut and chopped pecans until completely coated.

Step 5: Transfer the coated balls into an airtight container and refrigerate for at least 1 hour.