Preheat your oven to 350°F (175°C) to create the perfect baking environment.

In a large mixing bowl, combine softened butter with granulated and brown sugars and beat until light and fluffy.

Add the eggs one at a time, beating after each addition, and mix in the vanilla extract.

Whisk together the all-purpose flour, rolled oats, and a pinch of salt in a separate bowl.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Gently fold in the chocolate chips ensuring even distribution throughout the dough.

Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are golden brown and the centers remain soft.

Let cookies cool on baking sheets for about 5 minutes before transferring to a wire rack.