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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce for Flavor Lovers

This Peruvian Chicken with Creamy Green Sauce is a flavorful dish that offers zesty, fresh flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (3-4 pounds) Can be swapped for chicken parts.
  • 2 tablespoons olive oil Avocado oil is a great alternative.
  • 1 tablespoon ground cumin Consider curry powder for a unique twist.
  • 1 tablespoon paprika Try smoked paprika for extra richness.
  • 1 tablespoon garlic powder Fresh minced garlic can be used instead.
  • 2 teaspoons salt Adjust based on dietary preferences.
  • 1 teaspoon black pepper Substitute with white pepper if desired.
  • 1 lime juice Vinegar can substitute, flavor will differ.
For the Creamy Green Sauce
  • 1/2 cup mayonnaise Greek yogurt is a healthier alternative.
  • 1/4 cup sour cream Greek yogurt can work as a substitute.
  • 1 jalapeño seeds removed Replace with a milder chili if preferred.
  • 1 cup fresh cilantro leaves Parsley can be swapped for a milder taste.
  • 2 tablespoons lime juice Lemon juice can be used if lime isn’t available.
  • 2 tablespoons olive oil Avocado oil can be a substitute.
  • 3 cloves garlic Adjust based on your preference.
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • oven
  • Roasting pan
  • Blender
  • meat thermometer

Method
 

Directions
  1. Preheat your oven to 425°F (220°C).
  2. Mix together the olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice until a smooth paste forms.
  3. Pat the whole chicken dry with paper towels and rub the spice paste thoroughly all over the chicken.
  4. Place the seasoned chicken in the roasting pan and roast for about 1 to 1 ½ hours until the skin is golden and an instant-read thermometer reads 165°F (75°C).
  5. Prepare the creamy green sauce by blending together mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, garlic, salt, and pepper until smooth.
  6. Remove the chicken from the oven and let it rest on a cutting board for about 10 minutes.
  7. Carve the chicken into pieces and serve alongside the creamy green sauce.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 32gSaturated Fat: 5gCholesterol: 100mgSodium: 750mgPotassium: 600mgSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Pat the chicken dry before seasoning for crispier skin. Adjust the sauce seasoning as needed.

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