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–+ servings
Parmesan Roast Potatoes

Perfectly Crispy Parmesan Roast Potatoes You’ll Crave

These Parmesan Roast Potatoes combine crispy texture with rich flavors for an irresistible side dish you'll crave.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or red potatoes Cut into halves or quarters
  • 3 tablespoons Olive oil Can substitute with vegetable oil
For the Seasoning
  • 1 cup Parmesan cheese Finely grated
  • 3 cloves Garlic Minced
  • 2 teaspoons Herbs (e.g., rosemary, thyme) Fresh preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • baking sheet
  • large pot
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes. Cut them into halves or quarters. Parboil in boiling water for 10-15 minutes until tender, then drain and dry.
  2. In a bowl, toss dried potatoes with olive oil, minced garlic, Parmesan, fresh herbs, salt, and pepper.
  3. Preheat the oven to 425°F (220°C). Line a baking sheet and spread the seasoned potatoes in a single layer.
  4. Roast for 25-30 minutes, turning halfway through until golden brown and crispy.
  5. Let cool slightly, garnish with herbs if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Use Russet or red potatoes for the best texture. Ensure the potatoes are dried thoroughly after boiling to achieve maximum crispiness.

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