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–+ servings
Jessica

Perfect Bruschetta: Discover the Ultimate Recipe Now!

A delicious and easy recipe for savory tomato toasts, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 crusty Italian loaf cut into 1/2-inch thick slices (approximately 12 slices)
  • 2 cups fresh tomatoes chopped
  • 1/4 cup fresh parsley finely chopped
  • 2 cloves of garlic finely chopped
  • 1/4 cup high-quality olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly cracked black pepper to taste
  • 1/2 cup crumbled feta cheese optional

Method
 

  1. Begin by preheating your oven to 425°F (220°C).
  2. In a bowl, mix together the chopped tomatoes, parsley, garlic, olive oil, red wine vinegar, salt, and pepper. Allow the mixture to sit for about 10 minutes to enhance the flavors.
  3. Place the slices of Italian loaf on a baking tray. Lightly drizzle olive oil over each slice.
  4. Toast the bread in the oven for approximately 6-8 minutes, or until they achieve a golden-brown color and a crispy texture.
  5. Once the bread is toasted, take it out of the oven. If you’re using feta cheese, sprinkle it generously over each slice and pop them back in the oven for an extra 2-3 minutes until the cheese softens.
  6. Spoon the tomato mixture generously onto each slice of toast. Serve right away for the best taste experience.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For a vegan option, omit the feta cheese.
  • Feel free to add other toppings like basil or balsamic glaze for extra flavor.
  • Best served fresh, but leftovers can be stored in the refrigerator for a day.

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