Go Back
–+ servings
Pepperoni Pizza Bombs

Pepperoni Pizza Bombs: Cheesy, Quick Snacks Everyone Loves

Easy Pepperoni Pizza Bombs are cheesy snacks filled with pepperoni and mozzarella, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 8 oz Refrigerated Biscuit Dough Can substitute with crescent roll dough
For the Filling
  • ¾ cup Shredded Mozzarella Cheese Melts beautifully
  • ½ cup Mini Pepperoni Slices Can substitute with regular or turkey pepperoni
For the Seasoning
  • Melted Butter For coating the tops
  • Garlic Powder Adds bold garlic flavor
  • Italian Seasoning Mix of herbs like oregano and basil
Optional Add-Ins
  • Crushed Red Pepper Flakes For adding heat
  • Chopped Vegetables Like olives or mushrooms, for nutrition

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, garlic powder, and Italian seasoning, mixing well.
  3. Open the can of biscuit dough and separate each biscuit; slightly flatten each piece.
  4. Place about a tablespoon of mozzarella cheese and a few mini pepperoni slices in the center of each biscuit.
  5. Fold the edges of the dough over the filling, pinching and sealing them tightly, then roll into balls.
  6. Brush the tops with the seasoned butter mixture.
  7. Bake for 12-15 minutes in the oven or air fry for about 8 minutes until golden brown.
  8. Allow to cool for a few minutes before serving, ideally with marinara sauce or ranch dressing.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 10mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked pizza bombs for up to 2 months.

Tried this recipe?

Let us know how it was!