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–+ servings
Jessica

Peach Cobbler Egg Rolls: A Crispy Sweet Delight!

Peach Cobbler Egg Rolls are a delightful twist on traditional peach cobbler, featuring a crispy exterior and a sweet peach filling.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups ripe peaches peeled and chopped
  • 1/2 cup brown sugar
  • 1 teaspoon nutmeg
  • 1 tablespoon fresh lime juice
  • 1 tablespoon tapioca starch
  • 1 package 14 oz spring roll wrappers
  • 1 cup coconut oil for frying
  • 1/4 cup cinnamon sugar for dusting
  • Mint leaves optional, for garnish

Method
 

  1. Mix the chopped peaches, brown sugar, nutmeg, lime juice, and tapioca starch in a bowl. Allow the mixture to rest for about 10 minutes.
  2. Place a spring roll wrapper on a flat surface with one corner facing you. Spoon approximately 2 tablespoons of the peach filling into the center.
  3. Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly, sealing the top edge with a dab of water.
  4. Heat the coconut oil in a deep pan over medium-high heat. Once shimmering, add the spring rolls in batches, frying until golden and crispy (about 3-4 minutes per side).
  5. Transfer the fried spring rolls to a plate lined with paper towels to absorb excess oil.
  6. While warm, sprinkle the spring rolls generously with cinnamon sugar and serve hot, garnished with fresh mint leaves if desired.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • Ensure the oil is hot enough before adding the spring rolls to achieve a crispy texture.
  • Adjust the sweetness by adding more or less brown sugar based on your preference.
  • These can be served with ice cream for an extra treat.

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