Preheat your oven to 400°F (200°C). Prepare a baking tray by lining it with parchment paper or lightly greasing it with olive oil.

In a medium-sized bowl, combine freshly grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, garlic powder, paprika, salt, and pepper. Stir until evenly distributed.

Pat the salmon fillets dry with paper towels. Place them skin-side down on the prepared baking tray and drizzle with olive oil.

Press the Parmesan mixture onto the top of each salmon fillet, ensuring they are well-coated.

Bake for 12-15 minutes until golden brown and the fish flakes easily. Ensure it reaches an internal temperature of 145°F (63°C).

Let it rest for a couple of minutes and serve immediately with lemon wedges.