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Oven-Baked S’Mores

Oven-Baked S'Mores: Easy Dessert Fun for Everyone

Oven-Baked S’Mores are a delightful dessert capturing childhood nostalgia with gooey marshmallows and rich chocolate, all without needing a campfire.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 s'mores
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 squares Graham Crackers Consider using gluten-free graham crackers if needed.
For the Filling
  • 8 squares Chocolate Bars Swap for dark chocolate or dairy-free bars for a vegan-friendly option.
  • 16 large Marshmallows Choose large vegetarian marshmallows for vegan adaptations.

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Oven-Baked S’Mores
  1. Preheat the oven to 375°F (190°C) with the rack in the middle position.
  2. Line a 13" x 18" sheet pan with parchment paper.
  3. Arrange graham cracker squares on the lined sheet pan without gaps.
  4. Place a square of chocolate on each graham cracker, followed by a large marshmallow on top of each chocolate square.
  5. Bake for 5–7 minutes, watching for marshmallows to puff and turn golden brown.
  6. Top each melty s'more with a halved graham cracker, pressing down gently.
  7. Serve immediately, ideally with a glass of cold milk.

Nutrition

Serving: 1s'moreCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 80mgPotassium: 20mgFiber: 1gSugar: 10gIron: 4mg

Notes

Watch the time while baking to avoid overbaking; use parchment paper to prevent stickiness and ensure an even melt of marshmallows.

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