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–+ servings
Jessica

Oreo Cream Cheese Truffles: Indulge in Delightful Bites!

Delicious Oreo Cream Cheese Truffles that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 package 15.35 oz Oreo cookies, crushed
  • 1 tsp vanilla extract
  • 12 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, crushed Oreo cookies, and vanilla extract. Mix until well combined and smooth.
  2. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  3. Once all the mixture is shaped into balls, refrigerate for at least 30 minutes to firm up.
  4. While the truffles are chilling, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  5. Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate, allowing any excess to drip off, and place them back on the parchment-lined baking sheet.
  6. Optional: For added decoration, sprinkle crushed Oreos on top of the chocolate before it sets.
  7. Refrigerate the truffles again for about 15-20 minutes, or until the chocolate is fully set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a fun twist, try using different flavored Oreo cookies, such as mint or peanut butter.
  • You can also roll the truffles in crushed nuts or sprinkles after dipping them in chocolate for added texture and flavor.

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