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–+ servings
One Pot Healthy Broccoli Mac and Cheese

One-Pot Healthy Broccoli Mac and Cheese for Cozy Nights

A cozy and guilt-free One Pot Healthy Broccoli Mac and Cheese that combines comfort with nutrition, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Veggies
  • 2 cups Macaroni Pasta Consider gluten-free pasta if needed.
  • 2 cups Chopped Broccoli Use fresh or frozen.
For the Creamy Sauce
  • 1.5 to 2 cups Shredded White Cheese Use cheddar or a blend; dairy-free cheese for vegan version.
  • 3 cups Milk Plant-based milk is a great substitute.
  • 2 tablespoons Butter Olive oil can be used as a healthier fat option.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Melt the butter in a large pot over medium heat until bubbling lightly and golden, around 1-2 minutes.
  2. Add macaroni and chopped broccoli, stirring well to coat for about 1 minute.
  3. Pour in the milk, stirring continuously to bring to a simmer, which may take 3-5 minutes.
  4. Cook the mixture for about 10-12 minutes until the pasta is al dente, stirring occasionally.
  5. Remove from heat and stir in shredded cheese until completely melted and creamy.
  6. Season with salt and pepper to taste, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

For the best flavor, use fresh broccoli. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.

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