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–+ servings
One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp for Effortless Flavor

One Pan Parmesan Orzo with Shrimp is a simple yet impressive dish that balances creamy goodness and protein-packed shrimp, perfect for families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo pasta The star of the dish
  • 2 tablespoons Unsalted butter Can substitute with olive oil
  • 3 cloves Garlic Minced
  • 1/2 cup Parmesan cheese Freshly grated for the best flavor
  • 3 cups Chicken broth Use vegetable broth for vegetarian
  • 1/2 cup Heavy cream Can substitute with half-and-half
  • to taste Salt
  • to taste Black pepper Pinch of red pepper flakes optional
For the Shrimp
  • 1 pound Shrimp Peeled and deveined
  • 1 tablespoon Lemon juice Fresh juice is preferable
  • 1/4 cup Fresh parsley Chopped for garnish

Equipment

  • Large skillet
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
  3. Stir in 1 cup of orzo pasta and 3 cups of chicken broth. Bring to a gentle simmer and cook for about 10 minutes.
  4. Add 1 pound of peeled and deveined shrimp and 1/2 cup of heavy cream. Cook for an additional 3-4 minutes until shrimp are pink.
  5. Remove from heat and stir in 1/2 cup of freshly grated parmesan cheese. Season with salt and pepper.
  6. Squeeze fresh lemon juice over the dish and fold in 1/4 cup of chopped parsley.
  7. Spoon into bowls and garnish with additional parmesan and parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, consider customizing with your favorite vegetables or increasing the creaminess with more heavy cream or cheese.

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