Go Back
–+ servings
One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp: Easy Dinner Delight

Discover the delightful One Pan Parmesan Orzo with Shrimp, an easy dinner recipe that balances flavors and simplicity.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups Oats Use quick oats for a finer texture.
  • 1 cup Nut Butter Almond or peanut, can substitute with seed butter for nut-free.
  • 1/2 cup Maple Syrup Can be replaced with honey or agave syrup.
  • 1 cup Dark Chocolate Chips Opt for dairy-free for a vegan version.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats and nut butter, stirring until blended.
  3. Pour in the maple syrup and mix until the combination is smooth and sticky.
  4. Gently fold in the dark chocolate chips until evenly distributed.
  5. Form small balls of dough and place them on the prepared baking sheet, flattening them slightly.
  6. Bake for 10-12 minutes until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 5gCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature. For extended shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!