Warm your Nutella for a creamy dip by heating it on high for 20-30 seconds and stirring.

In a saucepan, combine water, butter, salt, and sugar. Bring to a boil until the butter melts, then add flour and mix until smooth.

Allow the dough to cool, then add beaten eggs one at a time, mixing until silky smooth.

Combine sugar and cinnamon in a bowl until blended for the coating.

Heat oil to 350°F in a deep pan for frying.

Pipe dough into strips in hot oil and fry until golden brown.

Remove churros and drain on paper towels; roll in cinnamon-sugar mixture.

Serve warm with Nutella dip.