Go Back
–+ servings
Jessica

New Orleans Shrimp and Corn Bisque: A Must-Try Delight!

A creamy and flavorful bisque featuring shrimp and corn, inspired by the culinary traditions of New Orleans.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Creole
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 4 cups chicken broth
  • 2 cups fresh or frozen corn kernels
  • 1 pound shrimp peeled and deveined
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. In a large pot, melt the butter over medium heat. Add the diced onion, celery, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are soft and translucent.
  2. Stir in the minced garlic, Cajun seasoning, dried thyme, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
  4. Add the corn kernels and shrimp to the pot. Cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  5. Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add a few dashes of hot sauce when serving.
  • Substitute crab or lobster for the shrimp for a luxurious twist on this bisque.

Tried this recipe?

Let us know how it was!