Mouthwatering Mushroom Goat Cheese Tarts Perfect for Entertaining

Delicious Mushroom Goat Cheese Tarts are a must-try, perfect for impressing guests with their rich flavors and elegant presentation.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 8 tarts

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Ensure a light and flaky base.

For the Filling

8 ounces Mushrooms Finely chopped (cremini or button)
2 medium Shallots Finely diced
2 cloves Garlic Minced
8 ounces Goat Cheese Softened
2 tablespoons Fresh Herbs Chopped (thyme, rosemary, or parsley)
2 tablespoons Olive Oil For sautéing the vegetables
To taste Salt
To taste Pepper

Equipment

Large skillet
baking sheet
Parchment paper
Knife
Mixing bowl
Fork

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) to create the perfect environment for the puff pastry to rise beautifully.
On a lightly floured surface, roll out the thawed sheet of puff pastry to about 1/8 inch thick and slice into squares or circles.
In a large skillet, heat olive oil over medium heat, sauté shallots for 2–3 minutes, then add garlic and mushrooms; cook until tender.
Transfer cooled sautéed mixture to a mixing bowl; add goat cheese and fresh herbs, then blend until well combined.
Line a baking sheet with parchment paper, lay the pastry, prick the center, and spoon the filling into each tart.
Bake for 15–20 minutes until golden brown and puffed up.
Remove from oven, cool for a few minutes, and enjoy warm or at room temperature.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 75mgIron: 1mg

Notes

Keep puff pastry cold for flakiness and consider using a variety of mushrooms for added flavor complexity.

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